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The famed Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of many entire world's finest confectioners.Flavonoidene i sjokolade bekjemper frie radikaler i kroppen. Derfor forebygger sjokolade sykdom og fremmer regenerasjon av cellene.Look through sjokk sjokkartet sjokkere sjokkere